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Candied Orange Peel
20
Servings
Servings
30m PT30M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 30m
Ready In
Ready In
""
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (207.6 g)
- Calories 144
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 0.4 g
- Sugars - 36.6 g
- Protein - 0.1 g
- Calcium - 12.9 mg
- Iron - 0 mg
- Vitamin C - 8.3 mg
- Thiamin - 0 mg
Step 1
With a sharp knife score oranges into quarters and gently remove the peel with your fingers
Step 2
Heat orange peel with 6 cups water to boiling. Let simmer 30 minutes. Repeat with another 6 cups water
Step 3
With a spoon gently scrape off remaining white membrane from peel
Step 4
Cut peel lengthwise into 1/4-inch strips
Step 5
Heat 2 cups sugar with one cup water to boiling. Stir till sugar is disolved
Step 6
Add peel and let simmer 45 minutes, stirring frequently
Step 7
Use a strainer to thoroughly drain orange peels
Step 8
Roll peels in 1 1/2 cups sugar and spread on waxed paper to dry
Tips & Variations
No special items needed.
Tags :
Candy
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