Recipe: #28085
September 13, 2017
Categories: Candy
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With a sharp knife score oranges into quarters and gently remove the peel with your fingers
Heat orange peel with 6 cups water to boiling. Let simmer 30 minutes. Repeat with another 6 cups water
With a spoon gently scrape off remaining white membrane from peel
Cut peel lengthwise into 1/4-inch strips
Heat 2 cups sugar with one cup water to boiling. Stir till sugar is disolved
Add peel and let simmer 45 minutes, stirring frequently
Use a strainer to thoroughly drain orange peels
Roll peels in 1 1/2 cups sugar and spread on waxed paper to dry