Candied Orange Peel

20
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #28085

September 13, 2017

Categories: Candy



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Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (207.6 g)
  • Calories 144
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.5 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 36.6 g
  • Protein - 0.1 g
  • Calcium - 12.9 mg
  • Iron - 0 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0 mg

Step 1

With a sharp knife score oranges into quarters and gently remove the peel with your fingers

Step 2

Heat orange peel with 6 cups water to boiling. Let simmer 30 minutes. Repeat with another 6 cups water

Step 3

With a spoon gently scrape off remaining white membrane from peel

Step 4

Cut peel lengthwise into 1/4-inch strips

Step 5

Heat 2 cups sugar with one cup water to boiling. Stir till sugar is disolved

Step 6

Add peel and let simmer 45 minutes, stirring frequently

Step 7

Use a strainer to thoroughly drain orange peels

Step 8

Roll peels in 1 1/2 cups sugar and spread on waxed paper to dry

Tips & Variations


No special items needed.

Tags : Candy

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