Campfire Potatoes
Recipe: #5420
May 14, 2012
Categories: Side Dishes, Potatoes, Brunch, Game/Sports Day July 4th, Labor Day, Mothers Day, Picnic, Grilling (Outdoor), No Eggs, more
"Instead of the heavy-duty foil this also may be made in a disposable foil pan covered with a piece of foil on top, which it the way I usually do it, also if you like just throw in some cooked crumbled bacon that really adds flavor"
Ingredients
Nutritional
- Serving Size: 1 (474.4 g)
- Calories 559.1
- Total Fat - 26.9 g
- Saturated Fat - 16.9 g
- Cholesterol - 71.6 mg
- Sodium - 1292.9 mg
- Total Carbohydrate - 69.4 g
- Dietary Fiber - 5.4 g
- Sugars - 4.5 g
- Protein - 13.6 g
- Calcium - 243.3 mg
- Iron - 3.7 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the potatoes and onion slices on greased side of one large piece of heavy-duty foil; dot with butter.
Step 2
In a bowl combine the cheddar cheese with minced fresh parsley, Worcestershire sauce, seasoned salt and cayenne; sprinkle over potatoes.
Step 3
Fold foil up around potatoes (do not seal yet) and add broth.
Step 4
Sprinkle top with black pepper. Seal the edges of foil tightly.
Step 5
Grill covered over medium heat for 35-40 minutes or until potatoes are tender.
Tips
- 1 large piece heavy-duty foil, 20 x 20-inches and greased on one side