Campfire Potatoes

15m
Prep Time
35-40m
Cook Time
50m
Ready In


"Instead of the heavy-duty foil this also may be made in a disposable foil pan covered with a piece of foil on top, which it the way I usually do it, also if you like just throw in some cooked crumbled bacon that really adds flavor"

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (474.4 g)
  • Calories 559.1
  • Total Fat - 26.9 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 71.6 mg
  • Sodium - 1292.9 mg
  • Total Carbohydrate - 69.4 g
  • Dietary Fiber - 5.4 g
  • Sugars - 4.5 g
  • Protein - 13.6 g
  • Calcium - 243.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 27.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place the potatoes and onion slices on greased side of one large piece of heavy-duty foil; dot with butter.

Step 2

In a bowl combine the cheddar cheese with minced fresh parsley, Worcestershire sauce, seasoned salt and cayenne; sprinkle over potatoes.

Step 3

Fold foil up around potatoes (do not seal yet) and add broth.

Step 4

Sprinkle top with black pepper. Seal the edges of foil tightly.

Step 5

Grill covered over medium heat for 35-40 minutes or until potatoes are tender.

Tips


  • 1 large piece heavy-duty foil, 20 x 20-inches and greased on one side

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