Campfire Potatoes
Created by KittenCal on May 14, 2012
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #5420
Ingredients
- 5 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter
- 1/2 to 3/4 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper, or adjust to heat level
- 1/3 cup chicken broth (do not omit)
How to Make
-
Step 1: Place the potatoes and onion slices on greased side of one large piece of heavy-duty foil; dot with butter.
-
Step 2: In a bowl combine the cheddar cheese with minced fresh parsley, Worcestershire sauce, seasoned salt and cayenne; sprinkle over potatoes.
-
Step 3: Fold foil up around potatoes (do not seal yet) and add broth.
-
Step 4: Sprinkle top with black pepper. Seal the edges of foil tightly.
-
Step 5: Grill covered over medium heat for 35-40 minutes or until potatoes are tender.
Nutritional Facts
- Serving Size: 1 (474.4 g)
- Calories 559.1
- Total Fat - 26.9 g
- Saturated Fat - 16.9 g
- Cholesterol - 71.6 mg
- Sodium - 1292.9 mg
- Total Carbohydrate - 69.4 g
- Dietary Fiber - 5.4 g
- Sugars - 4.5 g
- Protein - 13.6 g
- Calcium - 243.3 mg
- Iron - 3.7 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.3 mg