Campfire Banana Boats on Campfire
"A fast, easy, and affordable campfire/camping treat. You can add chopped nuts, Maraschino cherries, whipped cream or ice cream to the final product, if desired."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 250.7
- Total Fat - 3.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.1 mg
- Sodium - 46.1 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 6.1 g
- Sugars - 30.6 g
- Protein - 3.1 g
- Calcium - 13.5 mg
- Iron - 0.9 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make sure your campfire is going strong.
Step 2
Set out six large squares of HEAVY DUTY aluminum foil.
Step 3
Leaving the peels on the bananas, remove the stems; then make a cut in each banana lengthwise (from top to bottom).
Step 4
Spoon out a little of the banana flesh (eat or discard it).
Step 5
Stuff the banana with miniature chocolate chips and miniature marshmallows.
Step 6
Wrap each banana with heavy duty aluminum foil, then place directly in the coals of the campfire and cook about 5 minutes (or until the chocolate and marshmallows have melted).
Step 7
Using LONG TONGS, remove the bananas from the fire. They will be HOT.
Step 8
Using a hot pad or oven mitt, slowly unwrap the bananas (the steam will also be hot).
Step 9
Eat with a spoon out of the peel.
Tips
- Heavy Duty Aluminum Foil
- Long Tongs
- Campfire
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