Ingredients
- Sauce
- 8 ounces sour cream
- 1/4 teaspoon nutmeg
- 10 ounces cream of mushroom soup (1 can)
- Meatloaf
- 1 1/2 pounds ground beef
- 1/2 cup herb stuffing (Stovetop)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, beaten
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Sauce: Blend sour cream 1/2 can of the soup and nutmeg and set aside.
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Step 3: Meatloaf: Mix the meat and 1/2 can of soup, the stuffing mix and season to taste.
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Step 4: Add the egg.
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Step 5: Form loaf in a shallow casserole.
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Step 6: Bake 60 minutes.
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Step 7: With 10 minutes to go, heat the sour cream mixture, don't boil.
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Step 8: Pour over the meatloaf.
We hope you enjoy this recipe!
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