Campbell Roll-In-One Meatloaf 1965
"A soup advertisement."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (220.1 g)
- Calories 397.3
- Total Fat - 23.7 g
- Saturated Fat - 8 g
- Cholesterol - 251.6 mg
- Sodium - 672.2 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.4 g
- Sugars - 2.4 g
- Protein - 35.9 g
- Calcium - 54.4 mg
- Iron - 4.8 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine 1/2 cup soup with all ingredients except green beans.
Step 2
Mix well and season to taste.
Step 3
On waxed paper, pat meat mixture into a 12 x 9-inch piece.
Step 4
Spread green beans to within 1 inch of all edges.
Step 5
Pat into meat.
Step 6
With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge.
Step 7
Seal ends.
Step 8
Use the waxed paper to transfer to baking dish.
Step 9
Bake at 350 degrees F for 40 minutes.
Step 10
Spoon off fat.
Step 11
Pour remaining soup over loaf.
Step 12
Bake 10 minutes longer.
Tips
No special items needed.
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