Campari & Blood Orange Granita
Recipe: #34369
February 23, 2020
"From our Sunday newspaper The Sunday Times. Times are estimated and does not include freezing times."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.4 g)
- Calories 100.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1.5 g
- Sugars - 24.1 g
- Protein - 0.4 g
- Calcium - 28.7 mg
- Iron - 0.1 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the water and sugar in a medium saucepan over high heat, bring to the boil and cook, stirring, until the sugar is dissolved and then set aside to cool slightly.
Step 2
Add the blood orange rind, juice and Campari to the mixture and mix well to combine and then pour into a 20cm x 30cm metal slice tin and freeze for 6–8 hours or until completely frozen.
Step 3
Using a fork, rake the granita and freeze until ready to use.
Step 4
To serve, divide between cups and serve with the lemon balm.
Tips
No special items needed.