Campari & Blood Orange Granita

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated and does not include freezing times."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (121.4 g)
  • Calories 100.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.8 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 24.1 g
  • Protein - 0.4 g
  • Calcium - 28.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 28.6 mg
  • Thiamin - 0.1 mg

Step 1

Place the water and sugar in a medium saucepan over high heat, bring to the boil and cook, stirring, until the sugar is dissolved and then set aside to cool slightly.

Step 2

Add the blood orange rind, juice and Campari to the mixture and mix well to combine and then pour into a 20cm x 30cm metal slice tin and freeze for 6–8 hours or until completely frozen.

Step 3

Using a fork, rake the granita and freeze until ready to use.

Step 4

To serve, divide between cups and serve with the lemon balm.

Tips & Variations


No special items needed.

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