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Campari & Blood Orange Granita

Here's how you make Campari & Blood Orange Granita
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup water, 250 ml
  • 1/2 cup (110g) white sugar, 110 grams granulated sugar
  • 1 tablespoon blood orange rind, finely grated
  • 2 cups blood orange juice, 500 ml
  • 1/4 cup Campari, 60 ml
  • Micro (baby) lemon balm, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the water and sugar in a medium saucepan over high heat, bring to the boil and cook, stirring, until the sugar is dissolved and then set aside to cool slightly.

  • Step 2: Add the blood orange rind, juice and Campari to the mixture and mix well to combine and then pour into a 20cm x 30cm metal slice tin and freeze for 6–8 hours or until completely frozen.

  • Step 3: Using a fork, rake the granita and freeze until ready to use.

  • Step 4: To serve, divide between cups and serve with the lemon balm.

We hope you enjoy this recipe!

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