Camembert Straws
Created by ellie on March 11, 2016
- Servings: 24
- Prep Time: 1.15h
- Cook Time: 10m
- Recipe #23101
Ingredients
- 4 ounces Camembert cheese (cubed and softened)
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter (softened)
- 3 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Using a food processor combine all the ingredients using on/off pulsing turns until the dough comes together. Turn dough out onto a work surface and shape into a disc - wrap in plastic wrap and refrigerate until firm (1 hour - but can be refrigerated up to 4 days).
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Step 2: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper
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Step 3: On a floured work surface roll dough into ta 12 x 6 inch rectangle 1/8 inch thick. Cut dough into 6 x 1/2 inch strips and place on prepared pan, twist ends in opposite directions to make spirals.
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Step 4: Bake until crisp (5-10 minutes). Let cool before serving.
Nutritional Facts
- Serving Size: 1 (10.3 g)
- Calories 39.5
- Total Fat - 2.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 6.5 mg
- Sodium - 83.1 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 1.6 g
- Calcium - 43.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg