October 02, 2017
Dinner, Main Dish, Shellfish,
Shrimp, Vegetables, Peas , Cuban, Quick Meals, Stove Top more
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"A tasty Cuban dish made super easy when using frozen shelled shrimp and a jarred sofrito sauce."
Heat the olive oil in a skillet over medium heat, and saute the red peppers for 4 minutes. Add the parsley, peas and the sofrito. Stir well and continue cooking for 1 minute more.
Add the fist stock and bring to a boil, then reduce heat and simmer for 12 minutes, stirring occasionally. Season to taste with salt and pepper.
Add the shrimp and cook until the shrimp is opaque and done, about 3 more minutes depending on the size of the shrimp. Taste the sauce and adjust seasoning to your taste.
Garnish as you like, and serve immediately. Best served with white rice.
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