California-Style Bibimbap
Recipe: #12521
May 07, 2014
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (289 g)
- Calories 392.9
- Total Fat - 24.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 208.3 mg
- Sodium - 1282.9 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 3.8 g
- Sugars - 1 g
- Protein - 16.1 g
- Calcium - 283.5 mg
- Iron - 4.8 mg
- Vitamin C - 132.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put rice and 2 cups water in a medium saucepan and bring to a boil. Lower heat to a simmer and cook rice until water is absorbed, about 20 minutes.
Step 2
Meanwhile, heat grapeseed oil in a large nonstick frying pan. Cook kale, bell pepper, and garlic with salt over medium heat until kale is wilted, 3 to 5 minutes.
Step 3
Divide rice among 4 individual serving bowls and top with vegetable mixture and avocado.
Step 4
Fry eggs in the same pan until done the way you like. Slide each egg onto a bowl, over the vegetables.
Step 5
Mix sesame oil and soy sauce and drizzle over bowls. Drizzle with Sriracha or sprinkle with togarashi.
Tips
No special items needed.
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