Calabacita Con Puerco
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 9m
Ready In
Ready In
Recipe: #38041
January 06, 2022
Categories: Soups/Stews, Pork, Pork Roast, Vegetables, Squash, Mexican, Native American, Frozen Vegetables, Canned Tomatoes, Spicy more
"(Mexican style squash with pork) Serve over rice"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (679.2 g)
- Calories 555.4
- Total Fat - 13.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 100.4 mg
- Sodium - 714.6 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 11.6 g
- Sugars - 11 g
- Protein - 43.2 g
- Calcium - 98.2 mg
- Iron - 3.8 mg
- Vitamin C - 54 mg
- Thiamin - 1.3 mg
Step 1
Brown seasoned pork with the onion in oil
Step 2
Add garlic and Chile powder
Step 3
Once cooked
Step 4
Add rotel-do not drain
Step 5
& chicken stock
Step 6
Cook 60 minutes until pork is tender
Step 7
Add calabacita (squashes)& tomato and corn
Step 8
Add salt and pepper to taste,
Step 9
Bring to boil
Step 10
Simmer for 30 minutes
Step 11
Take out bay leaf
Tips & Variations
No special items needed.
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