Calabacita Con Puerco

6
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In


"(Mexican style squash with pork) Serve over rice"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (679.2 g)
  • Calories 555.4
  • Total Fat - 13.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 100.4 mg
  • Sodium - 714.6 mg
  • Total Carbohydrate - 68.2 g
  • Dietary Fiber - 11.6 g
  • Sugars - 11 g
  • Protein - 43.2 g
  • Calcium - 98.2 mg
  • Iron - 3.8 mg
  • Vitamin C - 54 mg
  • Thiamin - 1.3 mg

Step 1

Brown seasoned pork with the onion in oil

Step 2

Add garlic and Chile powder

Step 3

Once cooked

Step 4

Add rotel-do not drain

Step 5

& chicken stock

Step 6

Cook 60 minutes until pork is tender

Step 7

Add calabacita (squashes)& tomato and corn

Step 8

Add salt and pepper to taste,

Step 9

Bring to boil

Step 10

Simmer for 30 minutes

Step 11

Take out bay leaf

Tips & Variations


No special items needed.

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