Cake Batter Rice Krispies Squares

10m
Prep Time
0m
Cook Time
10m
Ready In


"The quest to use up as many boxes of cake mix as possible that I had sitting in my pantry led me to this recipe. Gooey full of colorful sprinkles and bursting with cake batter flavor, try this using chocolate fudge flavor, YUMMY!"

Original is 24 servings

Nutritional

  • Serving Size: 1 (20.6 g)
  • Calories 79.8
  • Total Fat - 2.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.3 mg
  • Sodium - 43.2 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 0.1 g
  • Sugars - 7.3 g
  • Protein - 0.8 g
  • Calcium - 6.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Spray an 11×7 baking pan with cooking spray. Set aside.

Step 2

In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Stir in the cereal until it is completely coated with the marshmallow mixture. Mix in half of the sprinkles.

Step 3

Press into prepared baking pan and top with the remaining sprinkles. (To press down the mixture I use my hands that are lightly coated in oil).

Step 4

Coolfor at least 30 minutes and cut into squares.

Tips


No special items needed.

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