Cajun Corn Fritters
"For more heat add in some jalapenos, amounts are only estimated it will depend on how much batter that you use for each fritter."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (52.7 g)
- Calories 122.2
- Total Fat - 2.9 g
- Saturated Fat - 1 g
- Cholesterol - 12.9 mg
- Sodium - 5697.5 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 2.2 g
- Sugars - 2.2 g
- Protein - 2.6 g
- Calcium - 40.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour oil into a deep heavy skillet to about 1-1/2 inches or a little more, then heat over medium-high heat.
Step 2
In a bowl combine flour, cornmeal, baking powder, seasoned salt, black pepper and Cajun seasoning.
Step 3
In another bowl whisk egg with milk and melted lard or shortening until smooth and combined; add to the flour mixture and mix until just blended adding in a little more milk if the mixture seems to dry.
Step 4
Mix in corn kernels.
Step 5
Drop by heaping teaspoonfuls into hot oil.
Step 6
Fry until golden turning once (watch closely these take very little time to brown).
Step 7
Remove with a slotted spoon and drain on a rack or paper towels.
Tips
No special items needed.
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