Cabbage Roll Soup

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"I love cabbage rolls and everything cabbage, This soup recipe is quick and easy meal without all of the work! Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for a real comfort food meal, this even tastes better the next day"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (702.5 g)
  • Calories 396.6
  • Total Fat - 13.8 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 67.3 mg
  • Sodium - 694.3 mg
  • Total Carbohydrate - 43.3 g
  • Dietary Fiber - 8.9 g
  • Sugars - 14.3 g
  • Protein - 26.8 g
  • Calcium - 139.1 mg
  • Iron - 4.7 mg
  • Vitamin C - 115 mg
  • Thiamin - 0.4 mg

Step 1

In a large pot, brown the ground beef, Italian sausage meat with onion and garlic.

Step 2

Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).

Step 3

Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)

Step 4

Remove bay leaf and serve.

Tips & Variations


No special items needed.

Related

ellie

This soup is great -- it also makes a lot! I skipped the ground beef and used 1 pound of Italian sausage meat and also skipped the worcestershire sauce. This makes a large pot so we froze a few servings and we will be having this wonderful soup for lunches during the week. Thanks for sharing!

review by:
(1 Sep 2017)