Cabbage Roll Soup
Recipe: #27767
August 24, 2017
Categories: Ground Beef, Cabbage, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"I love cabbage rolls and everything cabbage, This soup recipe is quick and easy meal without all of the work! Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for a real comfort food meal, this even tastes better the next day"
Ingredients
Nutritional
- Serving Size: 1 (702.5 g)
- Calories 396.6
- Total Fat - 13.8 g
- Saturated Fat - 4.7 g
- Cholesterol - 67.3 mg
- Sodium - 694.3 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 8.9 g
- Sugars - 14.3 g
- Protein - 26.8 g
- Calcium - 139.1 mg
- Iron - 4.7 mg
- Vitamin C - 115 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large pot, brown the ground beef, Italian sausage meat with onion and garlic.
Step 2
Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
Step 3
Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
Step 4
Remove bay leaf and serve.
Tips
No special items needed.