August 24, 2017
Comfort Food, Dinner, Lunch,
Beef, Ground Beef, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Fall/Autumn, Winter, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
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"I love cabbage rolls and everything cabbage, This soup recipe is quick and easy meal without all of the work! Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for a real comfort food meal, this even tastes better the next day"
In a large pot, brown the ground beef, Italian sausage meat with onion and garlic.
Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
Remove bay leaf and serve.
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This soup is great -- it also makes a lot! I skipped the ground beef and used 1 pound of Italian sausage meat and also skipped the worcestershire sauce. This makes a large pot so we froze a few servings and we will be having this wonderful soup for lunches during the week. Thanks for sharing!