Ingredients
- 1 yellow onion, diced
- 4 to 6 cloves garlic, minced
- 1 pound ground beef
- 1/2 Italian sausage meat (spicy)
- 3/4 cup long grain rice (dry)
- 1 head cabbage (medium head, chopped, core removed)
- 1 can (28 ounce) diced tomatoes
- 3 tablespoons tomato paste
- 4 cups beef broth
- 1 1/2 cups V8 vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- Salt and pepper, to taste
How to Make
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Step 1: In a large pot, brown the ground beef, Italian sausage meat with onion and garlic.
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Step 2: Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
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Step 3: Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
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Step 4: Remove bay leaf and serve.
We hope you enjoy this recipe!
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