Cabbage Roll Pie (Low Carb Comfort Food)
Created by Michelle_Minicucci on November 19, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 30m
- Recipe #6990
Ingredients
- 1 pound ground beef
- 1 celery ribs, minced
- 2 tablespoons yellow onion, chopped
- 8 ounces chopped cabbage
- 2 tablespoons butter
- 3 ounces chopped mushrooms
- 1/2 teaspoon pepper
- Salt to taste
- Garlic powder to taste
- 1 cup chicken broth
- 3/4 cup heavy cream
- 8 ounces cheddar cheese, shredded (or Monterey jack cheese, shredded)
- 2 large eggs (beaten)
How to Make
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Step 1: Heat oven to 350 degrees.
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Step 2: Brown the hamburger, celery and onion in a very large nonstick skillet. Drain the fat.
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Step 3: Add the cabbage and butter. Cook until the cabbage starts to wilt.
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Step 4: Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly. Season with pepper, salt and garlic powder to taste.
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Step 5: Add the broth and cream. Bring to boil and cook on med-high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
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Step 6: Let cool slightly. Stir in the cheese, then the beaten eggs.
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Step 7: Pour into a greased 10-inch pie plate or casserole. Bake at 350º for 25-30 minutes until set.
Nutritional Facts
- Serving Size: 1 (251.8 g)
- Calories 543.4
- Total Fat - 40.3 g
- Saturated Fat - 18.5 g
- Cholesterol - 214.1 mg
- Sodium - 1237.4 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 41.3 g
- Calcium - 379.7 mg
- Iron - 3.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg