Cabbage & Carrots With Mustard Seeds
Recipe: #23767
May 16, 2016
Categories: Side Dishes, Cabbage, Carrot, Indian, 5-Minute Prep, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Herbs, more
"Recipe source: Saveur (May 2005)"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (329.6 g)
- Calories 147.5
- Total Fat - 5.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 314.3 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 8.6 g
- Sugars - 9.5 g
- Protein - 6.1 g
- Calcium - 196.1 mg
- Iron - 3.2 mg
- Vitamin C - 86.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet heat the oil over medium high heat. Add mustard seeds and cook until they begin to pop and then add the chiles and curry leaves and cook for another few seconds.
Step 2
Stir in cabbage and carrots and cook stirring frequently for 2 more minutes.
Step 3
Stir in coriander and salt to taste and cook stirring for another minute.
Step 4
Serve hot or at room temperature.
Tips
No special items needed.
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