Butterscotch Brownie Dessert
Recipe: #414
October 12, 2011
Categories: Oven Bake, Fat Free, Low Cholesterol, Low Fat, Special Diet - Weight Watchers etc. more
"Believe it or not, this can be made low fat. It's a Weight Watchers recipe and has 8 pts. But, if you're using full fat ingredients, this is wickedly sinful. Enjoy!!!"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (62.3 g)
- Calories 279
- Total Fat - 12.5 g
- Saturated Fat - 8 g
- Cholesterol - 4.5 mg
- Sodium - 191.9 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 0.5 g
- Sugars - 18.3 g
- Protein - 2.7 g
- Calcium - 27.5 mg
- Iron - 0.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix and bake brownies per box instructions.
Step 2
Cool.
Step 3
Mix the puddings together per box instructions for pie.
Step 4
Pour both over the cooled brownies.
Step 5
Top with cool whip.
Step 6
Keep refrigerated.
Tips
No special items needed.
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