Butterscotch Brownie Dessert
Created by CoffeeB on October 12, 2011
- Servings: 20
- Prep Time: 20m
- Cook Time: 25m
- Recipe #414
Ingredients
- 1 (20 ounce ) box brownie mix (you can use egg beaters for the eggs and skim milk that's called for in the mix)
- 1 (5.9 ounce) package sugar free butterscotch instant pudding (large box)
- 1 (5.9 ounce) box sugar free chocolate pudding (large box)
- 1 (12 ounce) container fat free Cool Whip frozen topping, thawed (I use low fat Cool Whip)
How to Make
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Step 1: Mix and bake brownies per box instructions.
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Step 2: Cool.
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Step 3: Mix the puddings together per box instructions for pie.
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Step 4: Pour both over the cooled brownies.
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Step 5: Top with cool whip.
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Step 6: Keep refrigerated.
Nutritional Facts
- Serving Size: 1 (62.3 g)
- Calories 279
- Total Fat - 12.5 g
- Saturated Fat - 8 g
- Cholesterol - 4.5 mg
- Sodium - 191.9 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 0.5 g
- Sugars - 18.3 g
- Protein - 2.7 g
- Calcium - 27.5 mg
- Iron - 0.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg