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Butterscotch Brownie Dessert

Here's how you make Butterscotch Brownie Dessert
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  • Servings: 20
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 (20 ounce ) box brownie mix (you can use egg beaters for the eggs and skim milk that's called for in the mix)
  • 1 (5.9 ounce) package sugar free butterscotch instant pudding (large box)
  • 1 (5.9 ounce) box sugar free chocolate pudding (large box)
  • 1 (12 ounce) container fat free Cool Whip frozen topping, thawed (I use low fat Cool Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix and bake brownies per box instructions.

  • Step 2: Cool.

  • Step 3: Mix the puddings together per box instructions for pie.

  • Step 4: Pour both over the cooled brownies.

  • Step 5: Top with cool whip.

  • Step 6: Keep refrigerated.

We hope you enjoy this recipe!

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