Butterscotch Broiled Topping

8
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In

Recipe: #27902

September 02, 2017

Categories: Desserts



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (44.4 g)
  • Calories 219.7
  • Total Fat - 14.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 15.7 mg
  • Sodium - 100.6 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 17.6 g
  • Protein - 3.5 g
  • Calcium - 25.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix butter, brown sugar and nuts

Step 2

Add in milk

Step 3

Spread over cake

Step 4

Set oven to broil or 550 degrees

Step 5

Place cake 5 inches from heat and broil 3 minutes, or until topping bubbles and browns slightly

Tips & Variations


No special items needed.

Tags : Desserts

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