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Butterscotch Broiled Topping

Here's how you make Butterscotch Broiled Topping
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  • Servings: 8
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup soft butter
  • 2/3 cup brown sugar
  • 1 cup finely chopped nuts
  • 2 tablespoons milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix butter, brown sugar and nuts

  • Step 2: Add in milk

  • Step 3: Spread over cake

  • Step 4: Set oven to broil or 550 degrees

  • Step 5: Place cake 5 inches from heat and broil 3 minutes, or until topping bubbles and browns slightly

We hope you enjoy this recipe!

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