Buttermilk Waffles - Martha Stewart

6
Servings

10m
Prep Time

4m
Cook Time

14m
Ready In

Recipe: #22635

January 23, 2016

Categories: Breakfast, Dairy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Waffle Iron, Vegetarian, Flour, Kosher Dairy more

recipe by:
natsgarden123

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recipe by:
natsgarden123

"Excellent recipe for outstanding waffles. I usually make 1/2 a recipe; the way you figure out 1/2 of 3 eggs is to use the following; 1 egg white = 2Tb, 1 egg yolk = 1 Tb. So for half a recipe, use 3 Tb egg white and 1 1/2 Tb egg yolks. I have used dark brown sugar for this recipe and it comes out just fine. The original recipe calls for the scrapings of 1 vanilla bean-I use vanilla extract. And the original recipes calls for buttering the waffle iron; I use Pam non-stick spray for my waffle iron."

Original recipe yields 6 servings

Metric US

I've Tried It

Step 1

Preheat a waffle iron.

Step 2

In a large bowl- sift together flour, baking powder, baking soda, salt , sugar and cinnamon.

Step 3

In another bowl, whisk together buttermilk, egg yolks, butter and vanilla - mix into dry mixture until just combined.

Step 4

In a third bowl, whisk the egg white until slightly stiff ( not dry)- fold into batter.

Step 5

Spray the waffle iron with Pam ( or using a pastry brush, paint with melted butter)and bake the waffles until little to no steam emerges ( usually 3-5 minutes).