Buttermilk Syrup
Recipe: #21812
November 19, 2015
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Gluten-Free, No Eggs, Vegetarian, Buttermilk, Kosher Dairy, more
"From blogspot: Oh Sweet Basil"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (145.3 g)
- Calories 445.1
- Total Fat - 25.4 g
- Saturated Fat - 15.9 g
- Cholesterol - 68.8 mg
- Sodium - 227.6 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 0 g
- Sugars - 53.2 g
- Protein - 2.3 g
- Calcium - 82.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot or saucepan over medium heat add the butter, sugar, buttermilk, vanilla and karo syrup. Heat until everything is well combined and bring to a boil.
Step 2
Quickly remove the pot from the heat and add the baking soda, place back over the heat, stirring constantly, stir for 30 seconds over the heat. Serve immediately.
Tips
No special items needed.
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