Buttermilk Spice Cake

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #27775

August 24, 2017



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (217 g)
  • Calories 528.7
  • Total Fat - 24.9 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 343.5 mg
  • Sodium - 667.1 mg
  • Total Carbohydrate - 61.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 33.7 g
  • Protein - 17.7 g
  • Calcium - 157.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.

Step 3

Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).

Step 4

Bake 45 min for rectangle cake, 40 - 45 for layer cake, or until toothpick inserted in center comes out clean.

Step 5

Frost with a frosting of choice.

Tips & Variations


No special items needed.

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