Buttermilk Berry Muffins
Recipe: #28372
October 04, 2017
Categories: Breads, Brunch Mothers Day, Oven Bake, Vegetarian, Quick Breads, Muffins, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (112 g)
- Calories 288.5
- Total Fat - 13.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 19 mg
- Sodium - 159.1 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 1.7 g
- Sugars - 17.2 g
- Protein - 4.1 g
- Calcium - 89 mg
- Iron - 0.6 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Butter or spray with a non stick cooking spray 12 - 2 3/4 x 1 1/2 inch muffin cups. Set aside.
Step 3
In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.
Step 4
In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest.
Step 5
Gently fold in the berries.
Step 6
With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
Step 7
Fill each muffin cup almost full of batter.
Step 8
Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Step 9
Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
Tips
No special items needed.
1 Reviews
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