Buttermilk Berry Muffins

12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (112 g)
  • Calories 288.5
  • Total Fat - 13.4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 19 mg
  • Sodium - 159.1 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 17.2 g
  • Protein - 4.1 g
  • Calcium - 89 mg
  • Iron - 0.6 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Butter or spray with a non stick cooking spray 12 - 2 3/4 x 1 1/2 inch muffin cups. Set aside.

Step 3

In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.

Step 4

In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest.

Step 5

Gently fold in the berries.

Step 6

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Step 7

Fill each muffin cup almost full of batter.

Step 8

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Step 9

Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

Tips & Variations


No special items needed.

Related

ellie

Very good muffins -- we made these with frozen blueberries (thawed and drained) and a very nice treat on a cold day. Thanks for sharing!

review by:
(24 Jan 2018)