Back to Recipe

Buttermilk Berry Muffins

Here's how you make Buttermilk Berry Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 whole orange (zest of)
  • 1 large egg, lightly beaten
  • 3/4 cup buttermilk
  • 2/3 cup oil (canola oil)
  • 1 teaspoon pure vanilla extract
  • 2 cups berries (mixed blueberries, raspberries, blackberries, and or or strawberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Butter or spray with a non stick cooking spray 12 - 2 3/4 x 1 1/2 inch muffin cups. Set aside.

  • Step 3: In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.

  • Step 4: In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest.

  • Step 5: Gently fold in the berries.

  • Step 6: With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

  • Step 7: Fill each muffin cup almost full of batter.

  • Step 8: Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

  • Step 9: Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.