Butterfinger Graham Crumb Crust
Recipe: #3487
December 12, 2011
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, Chocolate, more
"This amount will generously fit into an 13 x 9-inch baking dish, this is for refrigerator desserts only, do not oven bake"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (44.8 g)
- Calories 256.3
- Total Fat - 27.8 g
- Saturated Fat - 17.3 g
- Cholesterol - 77.4 mg
- Sodium - 385.5 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 2.4 g
- Calcium - 8.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare an ungreased 13 x 9-inch pan. In a bowl combine the first 3 ingredients. Add in melted butter and mix until well combined. Press into pan, then chill for 30 or more minutes before filling.
Tips
No special items needed.
1 Reviews
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