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Butterfinger Graham Crumb Crust

Here's how you make Butterfinger Graham Crumb Crust
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup crushed butter crackers (such as Ritz crackers, about 30 crackers)
  • 1 cup graham cracker crumbs
  • Candy bars (four 2.1 ounce Butterfinger candy bars, crushed)
  • 3/4 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare an ungreased 13 x 9-inch pan. In a bowl combine the first 3 ingredients. Add in melted butter and mix until well combined. Press into pan, then chill for 30 or more minutes before filling.


We hope you enjoy this recipe!

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