Butterfinger Graham Crumb Crust
Created by KittenCal on December 12, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3487
Ingredients
- 1 cup crushed butter crackers (such as Ritz crackers, about 30 crackers)
- 1 cup graham cracker crumbs
- Candy bars (four 2.1 ounce Butterfinger candy bars, crushed)
- 3/4 cup melted butter
How to Make
-
Step 1: Prepare an ungreased 13 x 9-inch pan. In a bowl combine the first 3 ingredients. Add in melted butter and mix until well combined. Press into pan, then chill for 30 or more minutes before filling.
Nutritional Facts
- Serving Size: 1 (44.8 g)
- Calories 256.3
- Total Fat - 27.8 g
- Saturated Fat - 17.3 g
- Cholesterol - 77.4 mg
- Sodium - 385.5 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 2.4 g
- Calcium - 8.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg