Buttered Panko
"I can't remember how I came up with this one. But I love crispy topping on my macaroni and cheese. So if I make a stove top version and want that crunch I make some of this and sprinkle it on. I have used it on alfredo pasta too. Use to your heart's desire on any dish or casserole which doesn't have that crunch you may sometimes crave ;)."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (49 g)
- Calories 296
- Total Fat - 26.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 3.4 mg
- Sodium - 341.8 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.8 g
- Sugars - 2.9 g
- Protein - 1.9 g
- Calcium - 19.6 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in microwave and mix in panko bread crumbs. Make sure they are all coated.
Step 2
Stick under the broiler for 5-10 minutes (time will depend on your broiler so keep an eye on it)
Step 3
Stir a couple times and when it starts to turn brown and re-crisp it is ready.
Tips
No special items needed.