Buttered Panko
Created by Roxanne on November 4, 2011
- Servings: 1
- Prep Time: 1m
- Cook Time: 10m
- Recipe #2024
Ingredients
- 1/4 cup panko breadcrumbs
- 2 tablespoons butter
How to Make
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Step 1: Melt butter in microwave and mix in panko bread crumbs. Make sure they are all coated.
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Step 2: Stick under the broiler for 5-10 minutes (time will depend on your broiler so keep an eye on it)
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Step 3: Stir a couple times and when it starts to turn brown and re-crisp it is ready.
Nutritional Facts
- Serving Size: 1 (49 g)
- Calories 296
- Total Fat - 26.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 3.4 mg
- Sodium - 341.8 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.8 g
- Sugars - 2.9 g
- Protein - 1.9 g
- Calcium - 19.6 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg