Buttered Kale With Chives & Lemon
Recipe: #36842
April 25, 2021
Categories: Side Dishes, Kale, 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (110.1 g)
- Calories 44.4
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 22.9 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.6 g
- Sugars - 1.3 g
- Protein - 3.1 g
- Calcium - 102.1 mg
- Iron - 1.2 mg
- Vitamin C - 98.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove stems from kale and then slice the leaves lengthwise into ribbon-like strips. Place kale in steamer basket over boiling water and then steam for 10-15 minutes or until tender but still bright green.
Step 2
Transfer kale to serving dish and then add the remainder of the ingredients (lemon zest - pepper); toss. Serve immediately.
Tips
No special items needed.
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