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Buttered Kale With Chives & Lemon

Here's how you make Buttered Kale With Chives & Lemon
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces kale
  • 1 lemon, grated zest only
  • 1/2 cup chives, snipped
  • Butter
  • Sea salt
  • White pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove stems from kale and then slice the leaves lengthwise into ribbon-like strips. Place kale in steamer basket over boiling water and then steam for 10-15 minutes or until tender but still bright green.

  • Step 2: Transfer kale to serving dish and then add the remainder of the ingredients (lemon zest - pepper); toss. Serve immediately.

We hope you enjoy this recipe!

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