Step 1: Remove stems from kale and then slice the leaves lengthwise into ribbon-like strips. Place kale in steamer basket over boiling water and then steam for 10-15 minutes or until tender but still bright green.
Step 2: Transfer kale to serving dish and then add the remainder of the ingredients (lemon zest - pepper); toss. Serve immediately.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.