Ingredients
- 6 ounces dry fettuccine (we like 3 peppercorn)
- 1/4 cup butter, cubed
- 1 cup peas, frozen
- 2 garlic cloves, minced
- Salt
- Pepper
How to Make
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Step 1: Boil fettuccine according to box instructions, al dente(about 5 minutes); do not over cook
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Step 2: When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
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Step 3: Serve immediately
We hope you enjoy this recipe!
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