Buttercream Frosting
"Went with the German vanilla poppyseed cake. Egg beaters are pasteurized. The shortening keeps it from melting as fast and stable."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (90.7 g)
- Calories 423.8
- Total Fat - 25.5 g
- Saturated Fat - 10 g
- Cholesterol - 31.6 mg
- Sodium - 112.7 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 0 g
- Sugars - 50.5 g
- Protein - 0.5 g
- Calcium - 15.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and shortening together.
Step 2
Add powdered sugar and beat.
Step 3
Add egg white and cooled milk.
Step 4
Add vanilla.
Step 5
Cream until fluffy.
Tips
No special items needed.
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