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Buttercream Frosting

Here's how you make Buttercream Frosting
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  • Servings: 8
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 tablespoons butter
  • 8 tablespoons shortening, Crisco
  • 2 cups powdered sugar, sifted
  • 1 egg white, pasteurized
  • 1/3 cup milk, scalded
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and shortening together.

  • Step 2: Add powdered sugar and beat.

  • Step 3: Add egg white and cooled milk.

  • Step 4: Add vanilla.

  • Step 5: Cream until fluffy.

We hope you enjoy this recipe!

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