Butter Twist Rolls
Recipe: #30713
October 18, 2018
Categories: Breads, Dinner rolls or other breads, Christmas, Thanksgiving, Yeast Rolls, Flour more
"1966"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (148.3 g)
- Calories 485.4
- Total Fat - 24.4 g
- Saturated Fat - 11.8 g
- Cholesterol - 77.6 mg
- Sodium - 560.1 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 2 g
- Sugars - 9.5 g
- Protein - 8.9 g
- Calcium - 43.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine milk,salt,shortening, sugar
Step 2
Let cool
Step 3
Add yeast to warm water
Step 4
Add to warm milk mixture
Step 5
Beat egg add to milk
Step 6
Add flour knead
Step 7
Cover ,let rise until double
Step 8
Roll into rectangle 1/2 inch thick
Step 9
Dot with butter
Step 10
Fold into 3rds
Step 11
To make 3 layers
Step 12
Cut in strips 1x6 inches
Step 13
And twist
Step 14
Place on greased cookie sheet
Step 15
Let rise until double, or light
Step 16
Bake 350 for15 or until lightly browned
Tips
No special items needed.
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