Butter Twist Rolls

6
Servings
3h
Prep Time
15m
Cook Time
3h 15m
Ready In

Recipe: #30713

October 18, 2018



"1966"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (148.3 g)
  • Calories 485.4
  • Total Fat - 24.4 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 77.6 mg
  • Sodium - 560.1 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 2 g
  • Sugars - 9.5 g
  • Protein - 8.9 g
  • Calcium - 43.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Combine milk,salt,shortening, sugar

Step 2

Let cool

Step 3

Add yeast to warm water

Step 4

Add to warm milk mixture

Step 5

Beat egg add to milk

Step 6

Add flour knead

Step 7

Cover ,let rise until double

Step 8

Roll into rectangle 1/2 inch thick

Step 9

Dot with butter

Step 10

Fold into 3rds

Step 11

To make 3 layers

Step 12

Cut in strips 1x6 inches

Step 13

And twist

Step 14

Place on greased cookie sheet

Step 15

Let rise until double, or light

Step 16

Bake 350 for15 or until lightly browned

Tips & Variations


No special items needed.

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