October 18, 2018
Breads, Dinner rolls or other breads, Christmas,
Thanksgiving, Yeast Rolls, Flour more
Add toRecipe Book
Add toShopping List
Combine milk,salt,shortening, sugar
Add yeast to warm water
Add to warm milk mixture
Beat egg add to milk
Add flour knead
Cover ,let rise until double
Roll into rectangle 1/2 inch thick
Dot with butter
Fold into 3rds
To make 3 layers
Cut in strips 1x6 inches
Place on greased cookie sheet
Let rise until double, or light
Bake 350 for15 or until lightly browned
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
It's that time of day again. When the clock turns to a certain time and seems to...