Back to Recipe

Butter Twist Rolls

Here's how you make Butter Twist Rolls
Pause Continue Reading
  • Servings: 6
  • Prep: 3h
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup milk, scalded
  • 3 tablespoons shortening
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons yeast (1 package)
  • 1/2 cup water, lukewarm
  • 1 large egg
  • 3 cups all-purpose flour
  • 1/2 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine milk,salt,shortening, sugar

  • Step 2: Let cool

  • Step 3: Add yeast to warm water

  • Step 4: Add to warm milk mixture

  • Step 5: Beat egg add to milk

  • Step 6: Add flour knead

  • Step 7: Cover ,let rise until double

  • Step 8: Roll into rectangle 1/2 inch thick

  • Step 9: Dot with butter

  • Step 10: Fold into 3rds

  • Step 11: To make 3 layers

  • Step 12: Cut in strips 1x6 inches

  • Step 13: And twist

  • Step 14: Place on greased cookie sheet

  • Step 15: Let rise until double, or light

  • Step 16: Bake 350 for15 or until lightly browned

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.