Butter Pecan Caramel Sauce
Recipe: #38193
February 17, 2022
Categories: Sauce, Sweet Sauces, Authentic Heavy Cream, Butter/Margarine, more
"This easy caramel sauce and added pecans is a fantastic topping for ice cream, or anything! Make sure you use butter, and don't substitute."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.9 g)
- Calories 220.6
- Total Fat - 12.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 22.6 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 0.9 g
- Sugars - 27 g
- Protein - 0.9 g
- Calcium - 11.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine first four ingredients (sugar - butter) in a saucepan. Cook over low-medium heat, stirring occasionally, 5-8 minutes or until mixture barely comes to a low boil. Remove from heat and cool for about 5 minutes.
Step 2
Stir in the whipping cream. Then stir in the toasted pecans.
Step 3
If using right away, let it cool a little bit. Store the sauce in an airtight container in the fridge.
Tips
No special items needed.
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