Butter Pecan Caramel Sauce

12
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This easy caramel sauce and added pecans is a fantastic topping for ice cream, or anything! Make sure you use butter, and don't substitute."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (54.9 g)
  • Calories 220.6
  • Total Fat - 12.5 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 22.6 mg
  • Sodium - 3.8 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 27 g
  • Protein - 0.9 g
  • Calcium - 11.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine first four ingredients (sugar - butter) in a saucepan. Cook over low-medium heat, stirring occasionally, 5-8 minutes or until mixture barely comes to a low boil. Remove from heat and cool for about 5 minutes.

Step 2

Stir in the whipping cream. Then stir in the toasted pecans.

Step 3

If using right away, let it cool a little bit. Store the sauce in an airtight container in the fridge.

Tips & Variations


No special items needed.

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