Ingredients
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/2 cup light corn syrup
- 1/3 cup unsalted butter
- 2/3 cup heavy whipping cream
- 3/4 cup pecans, chopped and toasted
How to Make
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Step 1: Combine first four ingredients (sugar - butter) in a saucepan. Cook over low-medium heat, stirring occasionally, 5-8 minutes or until mixture barely comes to a low boil. Remove from heat and cool for about 5 minutes.
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Step 2: Stir in the whipping cream. Then stir in the toasted pecans.
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Step 3: If using right away, let it cool a little bit. Store the sauce in an airtight container in the fridge.
We hope you enjoy this recipe!
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