Butter Fried Potatoes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Recipe source: Southern Cast Iron (March/April 2019)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (307.6 g)
  • Calories 1105
  • Total Fat - 102.4 g
  • Saturated Fat - 51.5 g
  • Cholesterol - 2120.2 mg
  • Sodium - 1121.2 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.8 g
  • Protein - 30.7 g
  • Calcium - 262.9 mg
  • Iron - 5.4 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.4 mg

Step 1

To make the potatoes heat a cast-iron (or other heavy) skillet over medium high heat and then add the butter. Add the potatoes in a single layer, cut side down and cook for 4-5 minutes, stir and cook for another 3-5 minutes.

Step 2

Stir in herbs and garlic and continue cook stirring occasionally until potatoes are tender (under 10 minutes).

Step 3

Stir in salt and pepper and serve with the garlic hollandaise.

Step 4

Step 5

To make the garlic hollandaise sauce in a skillet melt the butter over medium heat.

Step 6

In a blender add the egg yolks and lemon juice and blend on medium-high speed for under 1 minute or until mixture lightens in color and then reduce speed to medium low. Add melted butter to blender in a slow steady stream until a creamy sauce forms. Stir in the rest of the ingredients (-pepper). Serve immediately with the potatoes.

Tips & Variations


No special items needed.

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