Butter Cookies
Recipe: #9985
July 03, 2013
Categories: Desserts, Cookies, Slice and Bake, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Kwanzaa, Labor Day, Mothers Day New Years, Picnic, Potluck, Valentine's Day, Oven Bake, Kid's Lunches, Flour, Butter/Margarine, more
"I was experimenting with cookie recipes and tryed this, it was good and easy and the taste is so good and butter tasting. I made these cookies last Christmas it was to long for me to remember how many I got but I got lots so I am posting 50 cookies"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (16.3 g)
- Calories 73.8
- Total Fat - 3.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 13.9 mg
- Sodium - 41.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.2 g
- Sugars - 4 g
- Protein - 0.8 g
- Calcium - 9.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together flour and baking powder in a small bowl.
Step 2
Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then add flour mixture and mix until just combined.
Step 3
Form dough into a 12-inch roll (2 inches in diameter) on a sheet of plastic wrap and roll up dough in plastic wrap. Chill dough 4 hours or until firm.
Step 4
Preheat oven to 375 degrees F.
Step 5
Cut roll into 1/4-inch-thick slices and place on large baking sheets about 1-inch apart.
Step 6
Bake for 10 to 12 minutes or until golden brown. Cool on sheets 3 minutes, then transfer to wire racks.
Tips
No special items needed.
0 Reviews
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