Butter Cookie Snowmen

24
Servings
40m
Prep Time
13m
Cook Time
53m
Ready In

Recipe: #28145

September 13, 2017



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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (24.9 g)
  • Calories 122.8
  • Total Fat - 7.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.4 mg
  • Sodium - 68.5 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.2 g
  • Protein - 1.2 g
  • Calcium - 4.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, cream butter and sugar until light and fluffy.

Step 2

Add milk and vanilla.

Step 3

Gradually add flour and mix well.

Step 4

Remove 1/3 cup of dough to a small bowl; tint with red food coloring. Repeat with 1/3 cup of dough and yellow food coloring; set aside.

Step 5

For snowmen, shape white dough into 24 balls, 1-1/4 in. each; 24 balls, about 1/2 in. each; and 24 balls, about 1/8 in. each.

Step 6

For bodies, place large balls on two ungreased baking sheets; flatten to 3/8-in. thickness. Place 1/2-in. balls above bodies for heads; flatten.

Step 7

Shape red dough into 24 balls, 1/8 in. each, and 24 triangles. Place triangles above heads for hats; attach 1/8-in. white balls for tassels.

Step 8

Place red balls on heads for noses.

Step 9

Divide the yellow dough into 24 pieces; shape into scarves and position on snowmen.

Step 10

Add chocolate chip eyes and buttons.

Step 11

Bake at 325° for 13-16 minutes or until set.

Step 12

Cool for 2 minutes before carefully removing to wire racks.

Tips & Variations


No special items needed.

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