Name: Butter Bean Celery Tuna Salad
Yield: 2 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/8 cup olive oil; 1/8 cup chives, finely chopped; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 5 ounces tuna, drained (1 can); 1 tablespoon stuffed green olives, sliced; 1 celery stalk, thinly sliced; 15 ounces butter beans, drained, rinsed (1 can); 1/2 teaspoon capers