Butter Bean Celery Tuna Salad
Created by dienia b on October 10, 2023
- Servings: 2
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41738
Ingredients
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/8 cup olive oil
- 1/8 cup chives, finely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 5 ounces tuna, drained (1 can)
- 1 tablespoon stuffed green olives, sliced
- 1 celery stalk, thinly sliced
- 15 ounces butter beans, drained, rinsed (1 can)
- 1/2 teaspoon capers
How to Make
-
Step 1: Mix all together.
Nutritional Facts
- Serving Size: 1 (255 g)
- Calories 1171.3
- Total Fat - 120.2 g
- Saturated Fat - 62 g
- Cholesterol - 271.6 mg
- Sodium - 1379.1 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 25 g
- Calcium - 44.2 mg
- Iron - 0.9 mg
- Vitamin C - 5 mg
- Thiamin - 0 mg