Ingredients
- 1 bag of Holy Perogy!™
- 6 slices bacon (cooked and chopped)
- 1 small onion (diced)
- 1 garlic clove (minced)
- 2 tablespoons butter
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
How to Make
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Step 1: Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.
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Step 2: In a non-stick pan, melt butter.
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Step 3: Add garlic and onions, cook for 5 minutes.
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Step 4: Add perogies and sauté for about 8 minutes, stirring and turning them often.
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Step 5: Add the bacon and stir.
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Step 6: Add parsley, salt and pepper to taste.
We hope you enjoy this recipe!
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